Star Chicken

 Filled with garlic and herb Boursin, wrapped in streaky bacon and served with a creamy cheddar sauce



Pan-Fried Calves Liver

 Served on buttered mashed potatoes with crispy bacon and onion gravy



Shepherd’s Pie

Served with parsnip mash and peas


Slow Roasted Pork Belly

Served with black pudding croquettes, parsnip and apple purée & cider cream sauce



Sirloin Steak

Served with chips and roasted mushroom and tomato


(Sauces: Garlic Butter 95p, Peppercorn or Blue cheese £2.00)

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