Homemade Scotch Egg

Served with mustard mayo


Chicken Liver Pâté

Served with brown toast


Baked Camembert

Served with ciabatta thins and real ale chutney


Prawn Cocktail

Served with white bread


Lamb Kofta Meatballs

 Served with Greek salad and tzatziki



Garlic Mushrooms

 Served with brioche toast and stilton sauce




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